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Photo of Caesar salad dressing by WW

Caesar salad dressing

1
Points® value
Total Time
13 min
Prep
10 min
Cook
3 min
Serves
24
Difficulty
Easy
This dressing’s tangy and rich, terrific tossed with romaine and croutons but also wonderful as a dipping sauce.

Ingredients

Egg, whole, raw

2 medium, raw

Anchovies, raw (not in oil)

6 individual

Lemon Juice, Fresh

5 tablespoon(s)

Fresh Chicken Stock

60 ml

Dijon Mustard

2 teaspoon(s), level, Dijon or wholegrain

Garlic

1 clove(s), peeled

Olive Oil

50 ml

Parmesan Cheese

6 tablespoon(s), grated

Instructions

  1. Bring a small pot of water to a boil, turn off heat and carefully add the eggs to the pot. Let the eggs stand in hot water for 4-5 minutes; cool under cold, running water.
  2. Meanwhile, place the anchovies, lemon juice, stock, mustard, garlic in bowl of a food processor, season with salt and pepper, then process until a thick dressing forms. Add the eggs, process until incorporated.
  3. Pour oil into dressing in a steady stream, whisking to combine. Add cheese; blend thoroughly. Yields about 1 tablespoon per serving.

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