
Butternut squash chilli with crisp tortilla strips
5
Point(s)
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Moderate
Veggie? Tick. Bit of spice? Tick. Served in a bowl? Tick. This dish is bang on trend!
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion(s)
1 medium, finely diced
Butternut Squash
500 g, cubed
Garlic
3 clove(s), crushed
Chilli Powder
1 tablespoons, level, mild
Ground Cumin
2 teaspoons, level
Paprika
1 teaspoons, level, smoked
Chilli flakes
1 teaspoons, level, chipotle
Tinned Tomatoes
2 can(s), large, chopped
Kidney Beans, cooked
2 can(s), large, drained, drained and rinsed
Tomato Purèe
3 tablespoons, level
Sweetcorn, canned, drained
1 can(s), large
WW White Wraps
3 individual
Avocado
1 medium, peeled, stone removed and chopped, to serve
Chilli, green or red
1 individual, jalapeno, thinly sliced, to serve
Coriander, fresh
2 tablespoons, to serve
Lime(s)
½ medium, cut into wedges, to serve