Photo of Breakfast wrap by WW

Breakfast wrap

Points® value
Total Time
25 min
15 min
10 min
Everything you love in a cooked breakfast, all conveniently rolled up in a simple wrap – this is a great way to start a busy day.


Calorie controlled cooking spray

4 spray(s)

Bacon medallions, raw

2 rasher(s)

Cherry Tomatoes

5 individual

Egg, whole, raw

1 medium, raw

Skimmed Milk

1 tablespoon(s)

WW White Wraps

1 individual


30 g


  1. Mist a frying pan with cooking spray and put over a medium heat. Add the bacon and tomatoes, and cook for 3-4 minutes on each side until the bacon is golden brown and the tomatoes have softened.
  2. In a small bowl, beat the egg with the skimmed milk. Pour into a small saucepan and cook over a medium heat, stirring, until set.
  3. Warm the wrap in a dry frying pan over a medium heat for about 30 seconds on each side, or microwave it for 20 seconds. Put it on a plate and top with the bacon and tomatoes.
  4. Spoon the scrambled egg into the middle of the wrap. Top with the spinach leaves and fold in half to serve.