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Photo of Boulangère potatoes by WW

Boulangère potatoes

3
Point(s)
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
6
Difficulty
Easy
This simple French dish oozes indulgence and is a perfect addition to your roast.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion(s)

2 large, thinly sliced

Sage, fresh

4 g, chopped

Basil, fresh

10 leaf/leaves, chopped

Thyme, Fresh

4 sprig(s), leaves removed

Rosemary, Fresh

2 sprig(s), leaves removed

Potato(es), Raw

750 g, Maris piper, peeled and thinly sliced

Vegetable stock cube(s)

1 cube(s), made with 250ml hot water

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Mist a frying pan with cooking spray and cook the onions over a medium heat for 5 minutes until starting to soften.
  3. Meanwhile, chop the sage, basil, thyme and rosemary. Add to the pan and cook for 2 minutes. Mist a 2-litre ovenproof dish with cooking spray.
  4. Layer slices of potato over the bottom of the dish. Scatter over some onions and repeat until all the veg is used up. Pour over the vegetable stock and mist with cooking spray.
  5. Bake for 1 hour until the potatoes are tender and golden.

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