Photo of Boulangère potatoes by WW

Boulangère potatoes

Points® value
Total Time
1 hr 25 min
15 min
1 hr 10 min
This simple French dish oozes indulgence and is a perfect addition to your roast.


Calorie controlled cooking spray

4 spray(s)


2 large, thinly sliced

Sage, fresh

4 g, chopped

Basil, fresh

10 leaf/leaves, chopped

Thyme, Fresh

4 sprig(s), leaves removed

Rosemary, Fresh

2 sprig(s), leaves removed

Potatoes, Raw

750 g, Maris piper, peeled and thinly sliced

Vegetable stock cube

1 cube(s), made with 250ml hot water


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Mist a frying pan with cooking spray and cook the onions over a medium heat for 5 minutes until starting to soften.
  3. Meanwhile, chop the sage, basil, thyme and rosemary. Add to the pan and cook for 2 minutes. Mist a 2-litre ovenproof dish with cooking spray.
  4. Layer slices of potato over the bottom of the dish. Scatter over some onions and repeat until all the veg is used up. Pour over the vegetable stock and mist with cooking spray.
  5. Bake for 1 hour until the potatoes are tender and golden.