
Bombay potato frittata
2 - 12
PersonalPoints™ per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
A spicy Indian twist on a simple frittata, this goes perfectly with a salad for lunch.
Ingredients
Potato(es), Raw
800 g, peeled and diced
Calorie controlled cooking spray
4 spray(s)
Onion(s)
1 large, finely sliced
Curry paste
2 tablespoons
Tomato
500 g, halved, deseeded and roughly chopped
Egg, whole, raw
8 large, raw, lightly beaten
Coriander, fresh
2 tablespoons, chopped
Salad leaves
4 portion(s), mixed green salad, to serve