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Photo of Blue cheese & bacon devilled eggs by WW

Blue cheese & bacon devilled eggs

2
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
12
Difficulty
Easy
It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. These little canapés are tasty, quick and easy

Ingredients

Egg, whole, raw

6 large, raw

Reduced Fat Mayonnaise

50 g

Stilton

50 g, crumbled

Tesco Bacon Strips

30 g

Dijon Mustard

½ teaspoon(s), heaped

Parsley, fresh

1 tablespoon(s), finely chopped

Instructions

  1. Add the eggs to a pan of boiling water and cook for 10 minutes. Remove the eggs with a slotted spoon and run under a cold tap until cool. Peel, then cut each egg in half length-ways.
  2. Scoop out the yolks into a medium-sized mixing bowl and mash together well with the mayonnaise, crumbled Stilton and Dijon mustard. Season well.
  3. Carefully spoon the mixture back into the egg whites. Scatter the chopped bacon over the yolks. Sprinkle over some parsley and season well to serve.

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