Blue cheese & bacon devilled eggs
2
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. These little canapés are tasty, quick and easy
Ingredients
Egg, whole, raw
6 large, raw
Reduced Fat Mayonnaise
50 g
Stilton
50 g, crumbled
Tesco Bacon Strips
30 g
Dijon Mustard
½ teaspoon(s), heaped
Parsley, fresh
1 tablespoon(s), finely chopped
Instructions
1
Add the eggs to a pan of boiling water and cook for 10 minutes. Remove the eggs with a slotted spoon and run under a cold tap until cool. Peel, then cut each egg in half length-ways.
2
Scoop out the yolks into a medium-sized mixing bowl and mash together well with the mayonnaise, crumbled Stilton and Dijon mustard. Season well.
3
Carefully spoon the mixture back into the egg whites. Scatter the chopped bacon over the yolks. Sprinkle over some parsley and season well to serve.
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