
Beef & paprika soup with soured cream
5
5
4
SmartPoints® value per serving
Total Time
2 hr
Prep
15 min
Cook
1 hr 45 min
Serves
4
Difficulty
Easy
Capturing the hearty flavours of eastern Europe, this filling soup ticks all the comfort-food boxes, and also freezes well
Ingredients
Olive Oil
1 tablespoons
Beef stewing steak, lean, raw
450 g, fat trimmed, cut into 2cm cubes
Onion(s)
1 large, diced
Carrots, raw
2 medium, diced
Celery, Raw
2 stick(s), diced
Garlic
2 clove(s), crushed
Paprika
1 tablespoons, level, plus extra to serve
Beef stock cube(s)
1 cube(s), 750ml made with 1 reduced-salt stock cube
Tinned Tomatoes
1 can(s), large
Potato(es), Raw
200 g, cut into 2cm pieces
Spinach
100 g
Reduced Fat Soured Cream
2 tablespoons, level