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Barbecued pizza
10
Points® value
Total Time
50 min
Prep
40 min
Cook
10 min
Serves
8
Difficulty
Easy
Master cooking pizza on a grill
Ingredients
Strong White Flour (bread flour)
220 g, (15g used for dusting)
Wholemeal Flour
135 g
Dried baking yeast
1 teaspoon(s)
Salt
¾ teaspoon(s)
Olive Oil
2 tablespoon(s)
Tomato Pizza Topping
385 g
Mozzarella
200 g, grated
Mushrooms
12 medium, chestnut, thinly sliced
Peppers, all types
8 medium, mixed baby sweet peppers, cored, deseeded and thinly sliced
Rocket
80 g, to serve
Chilli flakes
1 pinch, to serve