Photo of Banana pancakes by WW

Banana pancakes

4
1
1
SmartPoints value per serving
Total Time
20 min
Prep
16 min
Cook
4 min
Serves
2
Difficulty
Easy
This tasty pancake recipe can be on the table in 20 minutes! Top with bananas and blueberries for a fruity finish.

Ingredients

Banana(s)

2 medium, 1½ mashed and ½ sliced

Egg, whole, raw

3 medium, raw, beaten

Vanilla Extract

½ teaspoons, level

Baking powder

¼ teaspoons, level

Ground Cinnamon

1 pinch

Ground Nutmeg

1 g, (1 pinch)

Calorie controlled cooking spray

4 spray(s)

Groovy Food Co. Agave Nectar Light Amber & Mild

1 tablespoons

Blueberries

80 g

Instructions

  1. In a medium bowl, whisk the mashed banana, eggs, vanilla, baking powder, cinnamon and nutmeg until combined.
  2. Mist a large nonstick frying pan with cooking spray and set over a medium heat. Spoon 2 tbsp of the batter into the pan for each pancake, you may need to do this in batches. Cook for 1-2 minutes until the edges are set and the bottom is golden, carefully flip the pancakes with a thin spatula and cook for another minute, until the bottom is golden.
  3. Serve the pancakes topped with the blueberries and sliced banana and drizzle over the Agave Nectar.

Start eating better than ever!