
Balsamic, maple & chilli glazed salmon
9
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
6
Difficulty
Moderate
Sweet and salty notes of maple syrup and balsamic vinegar work brilliantly with chilli to create a mouth watering centrepiece
Ingredients
Balsamic vinegar
6 tablespoons
Maple Syrup
2 tablespoons
Chilli flakes
½ teaspoons, level
Salmon, raw
1000 g, skinless
Calorie controlled cooking spray
4 spray(s)
Pak Choi
4 portion(s), halved
Soy Sauce
1 tablespoons
Thai Fish Sauce
2 teaspoons
Lime Juice, Fresh
15 ml