Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Balsamic, maple & chilli glazed salmon by WW

Balsamic, maple & chilli glazed salmon

9
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
6
Difficulty
Moderate
Sweet and salty notes of maple syrup and balsamic vinegar work brilliantly with chilli to create a mouth watering centrepiece

Ingredients

Balsamic vinegar

6 tablespoons

Maple Syrup

2 tablespoons

Chilli flakes

½ teaspoons, level

Salmon, raw

1000 g, skinless

Calorie controlled cooking spray

4 spray(s)

Pak Choi

4 portion(s), halved

Soy Sauce

1 tablespoons

Thai Fish Sauce

2 teaspoons

Lime Juice, Fresh

15 ml

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the balsamic vinegar, maple syrup and chilli in a small pan and bring to the boil. Simmer for 5 minutes, until syrupy. Set aside.
  2. Line a large roasting tin with baking paper and arrange the salmon skin-side down. Brush all over with half the glaze and roast for 10 minutes. Brush with the remaining glaze and roast for a further 10 minutes.
  3. Meanwhile, mist a wok or large frying pan with cooking spray and stir-fry the pak choi for 3-4 minutes. Add the soy sauce, fish sauce and lime juice and stir-fry for 30 seconds.
  4. Serve 165g salmon per person, with the pak choi and a portion of roast potatoes on the side.

You might like

You might like