
Baked vegetable spring rolls
9
9
9
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
40 min
Cook
25 min
Serves
4
Difficulty
Moderate
Lighter and healthier than the Chinese takeaway version, try serving these with zero-hero steamed Asian greens
Ingredients
Olive Oil
2 teaspoons
Garlic
2 clove(s)
Carrots, raw
2 medium
Cabbage
¼ portion(s), medium
Spring Onions
3 medium
Mushrooms
300 g
Root Ginger
2 inch slice(s)
Soy Sauce
2½ tablespoons
Rice vermicelli Noodle Nests, Dry
60 g
Chilli, Green or Red
2 individual
Filo Pastry
20 sheet(s), small
Calorie controlled cooking spray
4 spray(s)