Baked vegetable spring rolls
10
Points® value
Total Time
1 hr 5 min
Prep
40 min
Cook
25 min
Serves
4
Difficulty
Moderate
Lighter and healthier than the Chinese takeaway version, try serving these with zero-hero steamed Asian greens
Ingredients
Olive Oil
2 teaspoon(s)
Garlic
2 clove(s)
Carrots, raw
2 medium
Cabbage
¼ portion(s), medium
Spring Onions
3 medium
Mushrooms
300 g
Root Ginger
2 inch slice(s)
Soy Sauce
2½ tablespoon(s)
Rice vermicelli noodle nests, dry
60 g
Chilli, green or red
2 individual
Filo Pastry
20 sheet(s), small
Calorie controlled cooking spray
4 spray(s)