Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Baked potato with smoky beans by WW

Baked potato with smoky beans

0 - 10
PersonalPoints™ per serving
Total Time
1 hr 35 min
Prep
15 min
Cook
1 hr 20 min
Serves
4
Difficulty
Easy

Ingredients

Baked potato(es)

4 medium

Calorie controlled cooking spray

4 spray(s)

Salt

1 teaspoons

Red onion(s)

1 small, thinly sliced

Red pepper(s)

1 medium, deseeded and sliced

Garlic

2 clove(s), chopped

Tinned Tomatoes

1 can(s), large, chopped

Paprika

1 teaspoons, level, smoked

Vinegar, All Types

2 teaspoons, red wine

Agave Syrup

1 teaspoons, level

Butter Beans, cooked

2 can(s), large, drained, drained and rinsed

Parsley, fresh

1 tablespoons, chopped, to serve

Instructions

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Prick the baking potatoes with a fork, then mist with cooking spray and rub with the salt. Bake directly on the oven shelf for 20 minutes. Reduce the temperature to 190°C, fan 170°C, gas mark 5 and bake for 1 hour or until the potatoes are tender and the skin is crisp and golden.
  2. While the potatoes are cooking, mist a pan with cooking spray and put over a medium heat. Add the onion and sliced red pepper, and cook for 6-8 minutes until soft. Add the garlic, chopped tomatoes, smoked paprika, red wine vinegar, honey and butter beans. Bring to a simmer and cook for 10-15 minutes or until the sauce has reduced. Make a cut in the baked potatoes and open them out slightly. Top each one with the beans and scatter over some chopped parsley, then serve.

You might like

You might like