Baked pea, leek & goat’s cheese omelette
5
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
This easy omelette is served with paprika-spiced sweet potato wedges.
Ingredients
Sweet potato, raw
380 g, skin on, cut into thin wedges
Leek
2 medium, trimmed and thinly sliced
Peas, fresh or frozen
150 g, frozen
Egg, whole, raw
8 medium, raw
Goat's Cheese
75 g
Calorie controlled cooking spray
4 spray(s)
Paprika
½ teaspoon(s), level