
Angel food cupcakes
4
4
4
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
12
Difficulty
Easy
By using just egg whites and leaving out the yolks this cake is genuinely fat-free.
Ingredients
Egg white(s), raw
5 individual
Cream of Tartar
½ teaspoons
Salt
1 pinch
Icing Sugar
140 g, sifted
Vanilla Extract
½ teaspoons, level
Plain White Flour
45 g, sifted
Cornflour
10 g, sifted
0% fat natural Greek yogurt
100 g
Maple Syrup
1½ tablespoons, or stem ginger syrup
Blueberries
1 portion(s), medium, use a mix of fruit