Photo of Tuna pasta salad by WW

Tuna pasta salad

5
Points® value

Meal Items

Celery, Raw

1 stick(s), very finely chopped

Onion

1 small, very finely chopped

Tuna in brine, drained

1 can(s), flaked thoroughly

0% fat natural Greek yogurt

2 tablespoon(s)

Vinegar, All Types

¼ teaspoon(s), (just a splash)

Wholewheat Pasta, dry

60 g, cooked & cooled

Salad leaves

1 portion(s), to serve

Notes

Very finely chop celery and onion. Drain tuna in brine and flake thoroughly with a fork. Mix in fat free natural fromage frais, the celery and onions and a splash of vinegar. Serve with cooked and cooled wholewheat pasta and salad leaves.