Roast beef, chickpea and tomato salad

6 - 10
PersonalPoints™ per serving
Combine the sliced roast beef with the chickpeas, cherry tomatoes and the cucumber. Drizzle with olive oil and baslamic vinegar and serve with the toast.

Meal Items

Tesco Prime Cuts Roast Beef Slices

90 g

Chickpeas, cooked

175 g, rinsed and drained

Cherry Tomatoes

75 g, halved


½ portion(s)

Olive Oil

1 teaspoons

Balsamic vinegar

2 teaspoons

Calorie Controlled Brown Bread

1 slice(s), toasted