Roast beef, chickpea and tomato salad
6 - 10
PersonalPoints™ per serving
Combine the sliced roast beef with the chickpeas, cherry tomatoes and the cucumber. Drizzle with olive oil and baslamic vinegar and serve with the toast.
Meal Items
Tesco Prime Cuts Roast Beef Slices
90 g
Chickpeas, cooked
175 g, rinsed and drained
Cherry Tomatoes
75 g, halved
Cucumber
½ portion(s)
Olive Oil
1 teaspoons
Balsamic vinegar
2 teaspoons
Calorie Controlled Brown Bread
1 slice(s), toasted