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Peach, plum and Cheshire melt

10 - 11

PersonalPoints™ per serving

This meal is also suitable for the following approaches: Vegetarian and Higher Carb.

Meal Items

Calorie controlled cooking spray

4 spray(s)

Peach

1 medium, sliced

Plums

1 small, sliced

Ground Cinnamon

¼ teaspoons

Caster Sugar

1 teaspoons

Wholemeal bread, sliced

40 g

Cheshire Cheese

40 g, sliced

Notes

Preheat the grill to medium-high.Heat a non stick frying pan and spray with the cooking spray. Add the peach and plum slices and cook over a high heat for 3–4 minutes, turning occasionally, until lightly browned and beginning to soften. Add the cinnamon or mixed spice and sugar and cook over a low heat for another 1–2 minutes.Meanwhile, toast the bread. Place on a heat-resistant plate or a baking sheet.Pile the spiced fruits on the toast and arrange the sliced cheese on top. Grill for 1–2 minutes, to melt the cheese a little. Serve at once.