For quick, tasty meals, it’s hard to beat the humble egg.
Whether you like them scrambled, whipped up into an omelette or even on top of a pizza, the possibilities are endless.
Packed with protein, simple to cook and incredibly versatile, eggs are truly a must-have ingredient. If you have a few eggs to hand, you’re just a few steps away from a tasty and nourishing meal.
Our brand new cookbook celebrates the amazing egg, featuring 36 cracking recipes for breakfast, lunch and dinner - plus some snacks and desserts as an added bonus.
From baked French toast to pad Thai omelette and Portuguese-style custard tarts, this little book is bursting with eggy inspiration.