Pick up a copy of our Eggs cookbook
For quick, tasty meals, it’s hard to beat the humble egg.
Whether you like them scrambled, whipped up into an omelette or even on top of a pizza, the possibilities are endless.
Packed with protein, simple to cook and incredibly versatile, eggs are truly a must-have ingredient. If you have a few eggs to hand, you’re just a few steps away from a tasty and nourishing meal.
Our brand new cookbook celebrates the amazing egg, featuring 36 cracking recipes for breakfast, lunch and dinner - plus some snacks and desserts as an added bonus.
From baked French toast to pad Thai omelette and Portuguese-style custard tarts, this little book is bursting with eggy inspiration.