Homemade bagels are all the rage thanks to WW’s two-ingredient dough and silicone bagel pans, but did you know that you can use the same pan for baking fresh donuts at home? That’s one less errand you have to run and since they’re not deep fried, they’re better for you too!
Fittingly, we’re sharing a dozen donut recipes that range from traditional favorites like chocolate and jelly-filled to the unexpected: mac-and-cheese and mashed potato donuts, anyone?
If you’re feeling adventurous, try turning your favorite muffin, banana bread, or meatloaf recipe (trust us) into donuts too. The options are endless, and we want to see your unique takes on the beloved pastry. Share your creations on Instagram and in WW Connect with #WWdonuts. Happy baking!
A hot homemade dozen
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Leslie Fink, MS, RD, has worked on the WW editorial team for more than 20 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences