Cardamom Sweet Potato Donuts with Yogurt Glaze
5
Points® value
Total Time
55 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
These donuts are the epitome of cool-weather vibes, featuring the richness of sweet potatoes, the warmth of cardamom, and the toasty goodness of pecans. We use a small amount of the spice because it’s rather potent; a quarter teaspoon might not seem like a lot, but it’s plenty here. We also call for canned sweet potatoes for convenience. It is very soft and moist, similar to canned pumpkin; if you mash your own sweet potato, you’ll likely need a little more applesauce to loosen up the batter.
Ingredients
Cooking spray
4 spray(s)
Whole wheat pastry flour
1 cup(s)
Baking powder
¾ tsp(s)
Table salt
¼ tsp(s)
Ground cardamom
¼ tsp(s)
Canned mashed sweet potatoes
½ cup(s)
Unsweetened applesauce
¼ cup(s)
Packed brown sugar
2 tbsp(s)
Vanilla extract
½ tsp(s)
Egg
1 large
Powdered sugar (confectioner's)
¼ cup(s)
Plain fat free Greek yogurt
1 tbsp(s)
Chopped pecans
1½ tbsp(s), finely chopped