Whole wheat pastry flour
Unsweetened cocoa powder
1 large egg(s)
Semisweet chocolate chips
- Preheat oven to 375°F. Lightly coat a 6-slot silicone doughnut pan (¼-cup capacity each) with nonstick spray.
- In a medium bowl, whisk together flour, cocoa, sugar, baking powder, and salt. In another medium bowl, whisk together applesauce, vanilla, and egg. Add applesauce mixture to flour mixture; stir until well combined. Scrape batter into a medium zip-top plastic bag. Snip a hole in 1 bottom corner of bag; pipe batter evenly into prepared pan, smoothing top. Bake at 375°F until a wooden pick inserted in center comes out clean, about 15 minutes. Cool in pan 2 minutes; remove doughnuts from pan. Cool to room temperature.
- In a small microwave-safe bowl, microwave chocolate chips on High until melted, about 45 seconds, stirring every 20 seconds. Drizzle chocolate evenly over doughnuts.
- Serving size: 1 donut