Zucchini-pesto donuts
1
Points® value
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
6
Difficulty
Easy
These savory donuts are like little omelets, but far heavier on vegetables than eggs. We use only two eggs with almost three cups of zucchini, just enough to bind the mixture and hold it together. The donuts deliver far more robust flavour than you might expect, so accompaniments can be simple; try a green salad with light balsamic vinaigrette. The donut pan will be very full at first, but the mixture cooks down. Enjoy one donut as a side dish, or try two as a main.
Ingredients
Cooking spray
4 spray(s)
Raw egg
2 large
Grated Parmesan cheese
2 tbsp(s)
Reduced-fat pesto sauce
2 tbsp(s)
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Fresh zucchini spirals
2¾ oz