47 Recipes for Swapping in Non-Starchy Veggies

Get inspired to eat more vegetables with these tasty ideas.
Published April 10, 2023

If you’re looking to replace some high Points values ingredients with ZeroPoint™ non-starchy veggies, look no further. Each of the recipes in this collection makes clever use of non-starchy veggies in ways that you may not have thought of before, seamlessly weaving them into dishes you’re probably already familiar with and love.

Breakfast Foods

Veggies and canned pumpkin purée add texture and moisture to waffles, pancakes, and more.


Add moisture or sweetness —and sometimes both!—while cutting back on sugar, butter, or oil.