
Cauliflower Crust Pizza with Feta, Roasted Peppers and Olives
Ingredients
Cooking spray
1 spray(s)
Uncooked cauliflower
1½ head(s), large, cut into florets, about 500 ml (2 cups)
Shredded part-skim mozzarella cheese
½ cup(s)
All-purpose flour
⅔ cup(s)
Egg
2 large
Fresh oregano
1 tsp(s), minced
Kosher salt
½ tsp(s)
Minced garlic
½ tsp(s)
Black pepper
⅛ pinch(es)
Roasted red peppers (packed in water)
1 cup(s), rinsed, drained well, chopped
Crumbled feta cheese
⅔ cup(s)
Olives
10 large, Kalamata variety, chopped
Uncooked scallions
2 tbsp(s), chopped
Fresh oregano
1 tbsp(s), chopped