Photo of Cauliflower Crust Pizza with Feta, Roasted Peppers and Olives by WW

Cauliflower Crust Pizza with Feta, Roasted Peppers and Olives

7
6
6
SmartPoints® value per serving
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
Rice like pieces of cauliflower make a tender crust.We went Mediterranean with the seasonings and toppings but tomatoes, part-skim mozzarella and reduced-fat pesto would also be delicious.

Ingredients

cooking spray

1 spray(s)

uncooked cauliflower

1½ head(s), small, cut into florets, about 500 ml (2 cups)

shredded part-skim mozzarella cheese

½ cup(s), (125 ml)

all-purpose flour

cup(s), (150 ml)

egg(s)

2 large

fresh oregano

1 tsp, (5 ml), minced

kosher salt

½ tsp, (2 ml)

minced garlic

½ tsp, (2 ml)

black pepper

pinch, (0.5 ml), freshly ground

roasted red peppers (packed in water)

1 cup(s), (250 ml), rinsed, drained well, chopped

crumbled feta cheese

cup(s), (150 ml)

olive(s)

10 large, chopped

uncooked scallion(s)

2 Tbsp, (30 ml), chopped

fresh oregano

1 Tbsp, (15 ml), chopped

Instructions

  1. Preheat oven to 230°C (450°F). Line a baking pan with parchment paper; coat with cooking spray.
  2. Place cauliflower florets in a food processor; process to consistency of rice. Spoon into a large bowl; add mozzarella, flour, eggs, minced oregano, salt, garlic and black pepper. Spoon crust mixture into two 20-cm (8-inch) circles on prepared pan; smooth with a spoon to form an even layer. Bake until medium brown on bottom, 20 minutes; carefully flip over. Bake until evenly browned, 10 minutes more.
  3. Sprinkle crust with roasted peppers, feta, olives, scallions and chopped oregano; bake until heated through, 5 minutes. Slice each pizza into 4 pieces; serve.
  4. Serving size: 2 slices

Notes

If you don’t have a food processor, use a box grater to grate the cauliflower or finely chop it with a knife.

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