Cauliflower Crust Pizza with Feta, Roasted Peppers and Olives
7
6
6
SmartPoints® value per serving
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
Rice like pieces of cauliflower make a tender crust.We went Mediterranean with the seasonings and toppings but tomatoes, part-skim mozzarella and reduced-fat pesto would also be delicious.
Ingredients
cooking spray
1 spray(s)
uncooked cauliflower
1½ head(s), small, cut into florets, about 500 ml (2 cups)
shredded part-skim mozzarella cheese
½ cup(s), (125 ml)
all-purpose flour
⅔ cup(s), (150 ml)
egg(s)
2 large
fresh oregano
1 tsp, (5 ml), minced
kosher salt
½ tsp, (2 ml)
minced garlic
½ tsp, (2 ml)
black pepper
⅛ pinch, (0.5 ml), freshly ground
roasted red peppers (packed in water)
1 cup(s), (250 ml), rinsed, drained well, chopped
crumbled feta cheese
⅔ cup(s), (150 ml)
olive(s)
10 large, chopped
uncooked scallion(s)
2 Tbsp, (30 ml), chopped
fresh oregano
1 Tbsp, (15 ml), chopped
