
Cauliflower Crust Pizza with Feta, Roasted Peppers and Olives
7 - 8
PersonalPoints™ per serving
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
Rice like pieces of cauliflower make a tender crust.We went Mediterranean with the seasonings and toppings but tomatoes, part-skim mozzarella and reduced-fat pesto would also be delicious.
Ingredients
Cooking spray
1 spray(s)
Uncooked cauliflower
1½ head(s), large, cut into florets, about 500 ml (2 cups)
Shredded part-skim mozzarella cheese
½ cup(s)
All-purpose flour
⅔ cup(s)
Egg(s)
2 large egg(s)
Fresh oregano
1 tsp(s), minced
Kosher salt
½ tsp(s)
Minced garlic
½ tsp(s)
Black pepper
⅛ pinch
Roasted red peppers (packed in water)
1 cup(s), rinsed, drained well, chopped
Crumbled feta cheese
⅔ cup(s)
Olive(s)
10 large, Kalamata variety, chopped
Uncooked scallion(s)
2 tbsp(s), chopped
Fresh oregano
1 tbsp(s), chopped