Beef and Portobello Burgers
5
Points®
Total time: 19 min • Prep: 4 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Portabella mushrooms
6 oz, caps
Uncooked 93% lean ground beef
12 oz, (7% fat or less)
Whole wheat breadcrumbs
2 tbsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Canola oil
1 tsp(s)
Reduced calorie mayonnaise
¼ cup(s)
Fresh basil
2 tbsp(s), chopped
Garlic clove
1 clove(s), medium, minced
Light hamburger bun
4 bun(s), split
Tomato
4 slice(s), thick slices
Lettuce
4 leaf/leaves, large, large, green variety
Instructions
1
Place mushrooms in food processor and pulse until minced. Transfer mushrooms to large bowl. Add beef, bread crumbs, salt, and pepper and stir to combine. With damp hands, shape mixture into 4 (½-inch-thick) patties.
2
Heat oil in large skillet over medium-high heat. Add patties and cook, turning once, until instant-read thermometer inserted into side of burgers registers 160°F, about 10 minutes.
3
Meanwhile, stir together mayonnaise, basil, and garlic in small bowl.
4
Spread mayonnaise mixture evenly on tops of buns. Serve burgers in buns and top evenly with tomato slices and lettuce leaves.
5
Serving size: 1 garnished burger
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.