Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Turkey and Swiss burgers with mushrooms and garlic aioli by WW

Turkey and Swiss burgers with mushrooms and garlic aioli

9
Points® value
Total Time
37 min
Prep
25 min
Cook
12 min
Serves
4
Difficulty
Easy
Minced mushrooms add moisture and flavour to lean ground turkey burgers. It’s an easy way to give a meaty note to non beef patties.

Ingredients

Cremini mushrooms

1 cup(s), (250 ml) sliced

Shallots

2 medium, chopped

Reduced calorie mayonnaise

1 tbsp(s), (15 ml)

Rosemary

1 tsp(s), (5 ml) minced

Worcestershire sauce

½ tsp(s), (2 ml)

Uncooked 93% lean ground turkey

1 pound(s), (450 g)

Kosher salt

½ tsp(s), (2 ml)

Black pepper

¼ pinch(es), (1 ml)

Cremini mushrooms

2 cup(s), (500 ml) sliced

Shallots

2 medium, thinly sliced

Table salt

½ tsp(s), (2 ml)

Rosemary

½ tsp(s), (2 ml) minced

Worcestershire sauce

½ tsp(s), (2 ml)

Dijon mustard

½ tsp(s), (2 ml)

Reduced calorie mayonnaise

4 tsp(s), (20 ml) (light mayonnaise)

Minced garlic

1 tsp(s), (5 ml)

Low-fat Swiss cheese

3 oz, (85 g) (4 3/4 oz slices)

Light English muffin

4 item(s), toasted

Lettuce

4 piece(s)

Tomato

4 slice(s)

Instructions

  1. To make burgers, pulse cremini mushrooms, shallots, mayonnaise, rosemary, and Worcestershire in a food processor until minced. Gently fold mushroom mixture turkey; shape into four 8.75 cm (3 1/2 inches)patties. Season burgers with salt and pepper; chill until ready to grill (can be prepped up to 12 hours before).
  2. To make sautéed mushrooms, off heat, coat a medium nonstick sauté pan with cooking spray; heat over medium heat. Saute mushrooms, shallots, salt, and rosemary until softened, 5-6 minutes; stir in Worcestershire sauce and Dijon, and set aside.
  3. To make sauce, combine mayonnaise and garlic in a small bowl; keep chilled until ready to use.
  4. When ready to cook, off heat, coat a grill or grill pan with cooking spray; heat over mediumhigh heat. Cook burgers, flipping once, until an internal temperature of 70°C (165°F), 5-6 minutes per side. Top each fully cooked burger with a slice of cheese; cover briefly to melt cheese.
  5. To assemble burgers, spread 5 ml (1 tsp) mayonnaise mixture on each muffin bottom; top each with a lettuce leaf, tomato slice, burger, 60 ml (1/4 cup) sautéed mushrooms and a muffin top.

People Also Like

People Also Like