White Bean-Bruschetta Bites
0
Points®
Total time: 28 min • Prep: 20 min • Cook: 8 min • Serves: 12 • Difficulty: Easy
The topping is also delicious on grilled chicken or fish.
Ingredients
Zucchini
2 medium
Cooking spray
6 spray(s)
Granulated garlic
½ tsp(s)
Kosher salt
½ tsp(s)
Canned white beans
15 oz, rinsed and drained
Plum tomato
2 medium, seeded, diced
Shallots
3 tbsp(s), minced
Lemon zest
¼ tsp(s)
Fresh lemon juice
½ tsp(s)
Kosher salt
⅛ tsp(s)
Black pepper
⅛ tsp(s)
Olive oil
1 tsp(s), high quality
Fresh oregano
½ tsp(s), minced
Fresh basil
¼ cup(s), thinly sliced (for garnish)
Instructions
1
Cut each zucchini into twelve ½-inch-thick rounds; using a spoon, carve out a small indentation in each zucchini round (do not cut scoop through to other side).
2
Place zucchini rounds in a single layer on a broiler pan. Lightly coat with cooking spray; season with granulated garlic and salt. Broil on high, 3 inches from heat source, until lightly browned but still firm, about 8 minutes.
3
Coarsely mash beans; combine in a medium bowl with remaining ingredients. Divide bean mixture over zucchini; garnish with basil.
4
Serving size: 2 rounds
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