Plum cobbler
15
Points®
Total time: 55 min • Prep: 20 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Savour the sweetness of stewed plums in this home-style dessert. A spoonful of light cream adds the finishing touch.
Ingredients
Canned plums in natural juice
625 g, (buy 825g can)
White self-raising flour
¾ cup(s), (110g)
Caster sugar
2 tbs
Ground cinnamon
½ tsp
Reduced fat oil spread
¼ cup(s), melted
Egg yolk
1 small
Reduced-fat milk
¼ cup(s)
Icing sugar
1 tbs, to serve
Reduced-fat cream
¼ cup(s), to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 1L (4-cup) capacity 20cm oval ovenproof dish with oil and place on baking tray. Drain plums, reserving ½ cup (125ml) juice. Halve plums, removing and discarding stones. Place plums and juice in a medium saucepan. Bring to the boil over medium heat. Reduce heat to low and simmer, uncovered, for 2 minutes. Pour into prepared dish.
2
Sift flour, caster sugar and ground cinnamon into a medium bowl. Stir in melted spread, egg yolk and enough milk to make a soft, sticky dough. Drop heaped teaspoons of mix over plums, then bake for 25–30 minutes or until golden. Remove from oven and cool for 5 minutes. Serve dusted with icing sugar and drizzled with cream.
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