3-ingredient banana pancakes

Total Time
0:15
Prep
0:10
Cook
0:05
Serves
1
Difficulty
Easy
Wondering what to do with over ripe bananas? Learn how to make banana pancakes using 3 ingredients! All you need to add is an egg and some flour.
Ingredients
  • banana
    1 small, ripe
  • egg(s)
    1 medium
  • wholemeal self-raising flour
    2 tbs
  • oil spray
    1 x 3 second spray(s)
Instructions
  1. Mash banana in a medium bowl until smooth. Whisk in egg, then flour until smooth. Set aside for 5 minutes.
  2. Lightly spray a medium non-stick frying pan with oil and heat over medium heat. Spoon 2 tablespoons batter into pan and spread out with the back of a spoon until 1cm thick. Repeat with remaining batter to make 2 more pancakes.
  3. Cook for 1–2 minutes or until golden. Turn and cook for 1–2 minutes or until pancakes are golden and cooked through. Serve.
Notes
SERVING SUGGESTION: Extra sliced banana, plus cinnamon butter made with 2 teaspoons reduced fat oil spread mixed with a pinch cinnamon.

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