Dark chocolate mousse
6
Points®
Total time: 2 hr 50 min • Prep: 15 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Dark chocolate
50 g, (85%), broken into squares
Egg(s)
2 medium
Egg white
1 medium
Caster sugar
¼ cup(s), (55g)
Cocoa powder
1 tbs, sifted
Vanilla yoghurt, 99% fat-free, no added sugar
1 cup(s), (240g)
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (250g)
Fresh berries
1 cup(s), to serve
Fresh mint
1 tbs, to serve
Instructions
1
Melt chocolate in a small heatproof bowl over a saucepan of simmering water, stirring occasionally, for 1-2 minutes or until smooth. Set aside for 10 minutes to cool slightly.
2
Using electric beaters, beat eggs, egg white and sugar in a large bowl for 5-10 minutes or until pale and thick (you can use a mixer).
3
Fold cooled chocolate and cocoa gently into egg mixture until almost combined. Gently fold in yoghurt until just combined. Divide mixture among six ½-cup (125ml) capacity serving glasses. Refrigerate for 1-2 hours or until set. Top with mixed berries and mint to serve.
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