Anna's chocolate almond slice
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Anna can confirm that this slice is absolutely DELICIOUS! Rich and naturally sweet, this is a treat for all chocolate lovers.
Ingredients
Roasted almonds
65 g
Gluten-free rice puffs cereal
45 g, (see tip)
Fresh dates
400 g, pitted, chopped
Almond butter
100 g
Vanilla essence
2 tsp
Dark chocolate
70 g, (70% cocoa)
Salt
1 tsp, flakes
Instructions
1
Lightly spray a 20 cm square cake tin with oil. Line base and sides with baking paper.
2
Process almonds in a food processor until coarsely chopped. Transfer to a large bowl with rice puffs.
3
Process dates in a food processor until coarsely chopped. Add almond butter and vanilla and process to form a thick paste. Add to bowl with almonds and rice puffs. Mix with clean wet hands until well combined. Press evenly into tin.
4
Microwave chocolate in a microwave-safe bowl on High (100%) in 30 second bursts, stirring, until smooth and melted. Spread over slice and sprinkle with sea salt. Refrigerate for about 3 hours, or until slice is firm. Lift from tin and cut into 16 pieces.
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