Making Ginger Juice

A little grating and squeezing, and you’re recipe ready.

Making Ginger Juice
The best tool for peeling ginger is a spoon.
Use a traditional Chinese ginger grater or a microplane to grate a small amount of ginger.
Gather the ginger pulp in a small pile, pick it up with your finger tips and squeeze to extract the juice.
More Recipe and How-To Videos
Ginger Broccoli
This quick and delicious side dish goes equally well with a Chinese menu or a roast chicken
Pepper and Salt Shrimp
The absence of liquid in this stir-fry allows you to experience a concentrated shrimp flavor accented by garlic, ginger, chilies and Sichuan peppercorns.
Five-Spice Tofu with Vegetables
In this simple stir-fry, ingredients and seasonings are added to the wok without any precooking
How to Season a Wok
Everything you need to know before using your new wok for the first time.
Maintaining a Wok
Tips on caring for and reviving that natural nonstick surface.
Buying Soy Sauce
What to look for (and avoid) when shopping for this essential ingredient.
Choosing Rice Wine
Tips on buying the good stuff, and what to substitute if you can’t find it.
Free Newsletter Get it now