Baked Tater Tots with Citrus Roasted Chile Yogurt Sauce

Baked Tater Tots

Servings: 4
Level of Difficulty: Easy
Preparation Time: 20 minutes
Cook Time: 30 min

Baked Tater Tots with Citrus Roasted Chile Yogurt Sauce

Ingredient List

Baked Tater Tots Ingredients:
  • 20 oz Shredded Hash Brown Potatoes
  • 1 each Egg, whole
  • 1 each Egg Whites
  • 2 Tbsp Corn Starch
  • 1.5 Tbsp Chives minced
  • ¼ tsp Cajun Seasoning
  • ½ cup Reduced Fat Monterey Jack Cheese, shredded
  • 2 cups Corn Flakes, crushed
  • to taste Salt
  • to taste Black Pepper, ground
Citrus Roasted Chile Yogurt Sauce Ingredients:
  • 1 ½ cup Greek Yogurt plain, fat-free
  • 2 Tbsp Roasted Red Chile Sauce
  • 2 Tbsp Nakano Citrus Flavored Rice Vinegar
  • ½ tsp Agave Nectar
  • 1 Tbsp Roasted Garlic
  • 1 Tbsp Cilantro, chopped
  • ¼ tsp Cumin, ground
  • Salt (to taste)
  • Black Pepper, ground (to taste)


  1. In a large bowl combine hash brown potatoes, egg, corn starch, chives, Cajun seasoning and mix well.
  2. With a 1” small ring mold, form into tater tots and place on cookie sheet.
  3. Chill for at least 1 hour in freezer or fridge to firm up the tot. The firmer the tot, the easier it will be to coat. Do not fully freeze if placed in freezer. Corn flakes will not stick to a frozen tot.
  4. Roll tater tots in cornflake mixture after the egg dredge. Gently press cornflakes into the tots for full coverage.
  5. Place each breaded tot on a cookie sheet and bake at 375ºF for 30-40 minutes or until golden brown. Sprinkle with salt and pepper to taste.
  6. In a large bowl combine all sauce ingredients and mix well.
  7. Serve tots with Citrus Roasted Chile Yogurt Sauce.
Serving: 4 tots with ½ cup sauce, 7 PPV