Whipped Cream Chocolate Pie

Total Time
10 min
10 min
0 min
Super luxurious, super satisfying and super easy. Serve with fresh berries for a really nice touch.


chocolate wafer(s)

4½ oz, processed to crumbs

regular butter

4 Tbsp, melted

heavy whipping cream

¾ cup(s)

powdered sugar

2 Tbsp

vanilla extract

1 tsp

bittersweet chocolate

3 oz, curled or grated with a vegetable peeler


  1. In a small bowl, combine cookie crumbs with melted butter until fully-incorporated; press into bottom of a 10-inch spring form pan and place in refrigerator.
  2. In a mixing bowl, using an electric mixer on high, beat cream, sugar and vanilla extract until stiff peaks form; gently fold in half of chocolate. Spoon whipped filling over prepared crust and decorate with remaining chocolate; cover and refrigerate for at least 2 hours and up to 24 hours. When ready to serve, run a knife around edge of pan and release outer ring of spring form pan. Cut into 12 pieces and serve. Yields 1 piece per serving.


Change the flavor of this recipe by topping the pie with fresh mint leaves, fresh raspberries or whole ripe strawberries (could affect SmartPoints value).

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