Warm Chocolate Pudding Cakes
- Total Time
Our warm, dark chocolate cakes with creamy fudge centers will heat you up on the coldest of winter days.
all-purpose flour1 cup(s)
baking soda1 ½ tsp
unsweetened cocoa powder5 Tbsp
fat-free vanilla yogurt⅔ cup(s)
fat free skim milk2 Tbsp
reduced-calorie margarine2 Tbsp, melted
dark brown sugar¼ cup(s)
fat-free fudge topping¼ cup(s)
mineral water6 Tbsp, boiling
- Preheat oven to 350°F.
- Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogurt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
- Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the center of each cup; top each with 1 tablespoon boiling water.
- Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.