Warm Chocolate Pudding Cakes

11
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
6
Difficulty
Moderate
Our warm, dark chocolate cakes with creamy fudge centers will heat you up on the coldest of winter days.

Ingredients

all-purpose flour

1 cup(s)

sugar

cup(s)

baking soda

1½ tsp

unsweetened cocoa powder

5 Tbsp

fat-free vanilla yogurt

cup(s)

fat free skim milk

2 Tbsp

reduced-calorie margarine

2 Tbsp, melted

dark brown sugar

¼ cup(s)

fat-free fudge topping

¼ cup(s)

mineral water

6 Tbsp, boiling

Instructions

  1. Preheat oven to 350°F.
  2. Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogurt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
  3. Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the center of each cup; top each with 1 tablespoon boiling water.
  4. Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.

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