Photo of Warm chocolate pudding cakes by WW

Warm chocolate pudding cakes

SmartPoints® value per serving
Total Time
35 min
20 min
15 min
Our warm, dark chocolate cakes with creamy fudge centers will heat you up on the coldest of winter days. Fat-free skim milk, reduced-calorie margarine, fat-free yogurt, fat-free fudge topping, and mineral water help to significantly cut down on the calories, but you'll get an explosion of chocolate-y, satisfying sweetness thanks to the granulated sugar, dark brown sugar, and cocoa powder. After making the batter, drop a mixture of cocoa powder, fudge topping, and brown sugar right into the center of each custard cup to form the filling. Top with boiling water to help the cakes steam properly in the oven and let them bake away. They're one of our favorite adorable-looking after-dinner treats for any celebration or special occasion.


All-purpose flour

1 cup(s)



Baking soda

1½ tsp

Unsweetened cocoa powder

5 Tbsp

Fat-free vanilla yogurt


Fat free skim milk

2 Tbsp

Reduced-calorie margarine

2 Tbsp, melted

Dark brown sugar

¼ cup(s)

Fat-free fudge topping

¼ cup(s)

Mineral water

6 Tbsp, boiling


  1. Preheat oven to 350°F.
  2. Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogurt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
  3. Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the center of each cup; top each with 1 tablespoon boiling water.
  4. Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.