Turkey sausage with polenta and greens
Smartpoints value per serving
This robust meal-in-a-bowl is the perfect warming solution for a chilly winter day. Instead of mustard greens, you can substitute whatever chopped greens are available in the freezer case, such as kale or spinach. Not counting the water and salt, this is a four-ingredient dinner, which makes it a prime candidate for being on your regular rotation. Another reason to love it is that it comes together quickly. Five minutes of prep time and fifteen minutes at the stove. The results are hearty and full of flavor. And even though the recipe calls for spicy turkey sausage, feel free to swap in milder, sweet Italian turkey sausage, if you prefer.
frozen chopped mustard greens
uncooked turkey sausage(s)
7 oz, 2 (3 1⁄2-ounce), hot variety, casings removed
⅔ cup(s), Instant variety
grated Parmesan cheese