Triple Chocolate Brownie Thins

5
5
5
Smartpoints value per serving
Total Time
22 min
Prep
7 min
Cook
15 min
Serves
12
Difficulty
Easy
Bite into a slim wedge of this brownie and enjoy deep chocolate flavor three ways: from the unsweetened chocolate, the semisweet chocolate chips, and the cocoa.

Ingredients

grated unsweetened chocolate

1 oz, or chopped

regular butter

2 Tbsp

unsweetened cocoa powder

3 Tbsp, Dutch-process

sugar

½ cup(s)

egg(s)

1 large

vanilla extract

½ tsp

all-purpose flour

cup(s)

baking powder

tsp

table salt

tsp

semisweet chocolate chips

¼ cup(s)

semisweet chocolate chips

2 Tbsp

Instructions

  1. Preheat the oven to 350°F. Line a 9-inch round baking pan with foil allowing the excess foil to extend over the rim of the pan by 2 inches. Lightly spray with nonstick spray.
  2. Combine the unsweetened chocolate and butter in a medium microwavable bowl. Microwave on High 1 minute, then whisk until smooth. Whisk in the cocoa until blended. Whisk in the sugar, egg, and vanilla. Add the flour, baking powder, and salt; stir just until blended. Stir in 1/4 cup of the chocolate chips.
  3. Scrape the batter into the prepared pan, spreading it to cover the bottom of the pan. Sprinkle evenly with the remaining 2 tablespoons chocolate chips. Bake until the brownies are firm along the edges and a toothpick inserted into the center comes out with moist crumbs clinging, 12 – 14 minutes. Let cool completely in the pan on a wire rack. Remove the brownies from the baking pan using the foil as handles. Cut into 12 wedges. Yields 1 wedge per serving.

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