Strawberry Basil Pops
3 hr 10 min
Honey instead of sugar sweetener keeps these delicious fruit popsicles so low in SmartPoints value! These popsicle prove one commonly forgotten food fact: basil is to strawberry what chocolate is to peanut butter. The strawberries give these popsicles a sweet and tart finish while the basil adds a kick of freshness that loses none of its punch when frozen. Perfect for a hot summer’s day or an afternoon snack, these popsicles couldn’t be easier to make or have more delicious yet sophisticated flavors to impress others. Pop these sweet treats in the freezer, put up your feet and let the fridge do all the work.
unsweetened frozen strawberries
1 pound(s), hulled, thawed
fresh lemon juice
6 leaf/leaves, torn into little bits