Strawberry Basil Pops
- Total Time
Strawberries are perfect for popsicles: they offer a sweet/tart finish that loses none of its punch when frozen.
unsweetened frozen strawberries1 pound(s), hulled, thawed
fresh lemon juice1 tsp
table salt⅛ tsp
basil6 leaf/leaves, torn into little bits
- Place strawberries, honey, lemon juice and salt in a large blender; cover and puree until smooth, stopping machine once or twice to scrape ingredients off sides of container back into mixture. Add basil; cover and pulse until well blended (but not pureed).
- Divide mixture among six 1/3-cup popsicle molds; freeze until solid.
- Serving size: 1 popsicle