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Smoky Curry-Glazed Chicken Skewers

Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Try to match the size of the chicken cubes to the pineapple chunks.
Ingredients

red wine vinegar

2 Tbsp

jarred curry sauce

1 Tbsp, Thai red paste

canned tomato paste

1 Tbsp, reduced sodium

paprika

2 tsp, smoked

uncooked boneless skinless chicken breast(s)

1 pound(s), cut into 1-inch cubes

canned water-packed pineapple

1 cup(s), chunks

uncooked shallot(s)

4 item(s), peeled and halved lengthwise

cooking spray

1 spray(s)

Instructions

  1. Mix the vinegar, curry paste, tomato paste, and smoked paprika in a medium bowl until uniform. Add the chicken and toss to coat evenly and thoroughly.
  2. Skewer the chicken, pineapple, and shallots on four skewers, alternating the three ingredients along the skewers.
  3. Lightly coat a nonstick grill pan with nonstick spray; set over medium-high heat for 2 minutes. Add the skewers. Cook, turning on all sides to brown evenly, about 8 minutes, or until the chicken is cooked through. Transfer to a serving platter or plates and rest for 5 minutes before serving to cool off the very hot pineapple chunks.
  4. Serving size: 1 skewer.

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