Name: Smoky Curry-Glazed Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Tbsp red wine vinegar; 1 Tbsp jarred curry sauce Thai red paste; 1 Tbsp canned tomato paste reduced sodium; 2 tsp paprika smoked; 1 pound(s) uncooked boneless skinless chicken breast(s) cut into 1-inch cubes; 1 cup(s) canned water-packed pineapple chunks; 4 item(s) uncooked shallot(s) peeled and halved lengthwise; 1 spray(s) cooking spray

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Total Time: 30 min
Prep: 15 min
Cook: 15 min
Serves: 4
Difficulty: Easy

Try to match the size of the chicken cubes to the pineapple chunks.

Ingredients

red wine vinegar

2 Tbsp

jarred curry sauce

1 Tbsp, Thai red paste

canned tomato paste

1 Tbsp, reduced sodium

paprika

2 tsp, smoked

uncooked boneless skinless chicken breast(s)

1 pound(s), cut into 1-inch cubes

canned water-packed pineapple

1 cup(s), chunks

uncooked shallot(s)

4 item(s), peeled and halved lengthwise

cooking spray

1 spray(s)

Instructions

Mix the vinegar, curry paste, tomato paste, and smoked paprika in a medium bowl until uniform. Add the chicken and toss to coat evenly and thoroughly.
Skewer the chicken, pineapple, and shallots on four skewers, alternating the three ingredients along the skewers.
Lightly coat a nonstick grill pan with nonstick spray; set over medium-high heat for 2 minutes. Add the skewers. Cook, turning on all sides to brown evenly, about 8 minutes, or until the chicken is cooked through. Transfer to a serving platter or plates and rest for 5 minutes before serving to cool off the very hot pineapple chunks.
Serving size: 1 skewer.

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