Photo of Reuben bites by WW

Reuben bites

1
1
1
Smartpoints value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Easy
These mini, open-faced reuben sandwiches are piled high with corned beef, Swiss cheese, and sauerkraut. They're great party appetizers, as you can make 24 servings in just 30 minutes, and they require just 6 ingredients. As well as the corned beef, cheese, and sauerkraut, all you need is cooking spray, rye bread, and store-bought thousand island dressing. They're super-easy to make, as all you have to do is toast the bread in the oven, pile on the rest of the ingredients, then continue to bake until the cheese is melted and everything is warmed through. They're so savory and flavorful, your guests will keep going back for more.

Ingredients

cooking spray

2 spray(s), or enough to coat bread

reduced-calorie rye bread

6 slice(s)

light thousand island salad dressing (10 calories per tsp)

¼ cup(s)

low-fat Swiss cheese

8 oz, cut into 6 equal pieces

cooked corned beef brisket

¼ pound(s), cut into 6 equal pieces

sauerkraut

1 cup(s), drained

Instructions

  1. Preheat oven to 350ºF. Coat a baking sheet with cooking spray. Place rye bread on baking sheet; coat with cooking spray.
  2. Spread 2 teaspoons salad dressing on each piece of bread; top with 1 piece cheese, 1 piece beef and 2 2/3 tablespoons sauerkraut.
  3. Bake for 15 minutes, slice each reuben into 4 equal pieces and serve. Yields 1 reuben bite per serving.

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