Reuben Bites

1
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Easy
These mini, open-faced reuben sandwiches are piled high with corned beef, Swiss cheese and sauerkraut. They're great party appetizers.

Ingredients

cooking spray

2 spray(s), or enough to coat bread

reduced-calorie rye bread

6 slice(s)

light thousand island salad dressing (10 calories per tsp)

¼ cup(s)

low-fat Swiss cheese

8 oz, cut into 6 equal pieces

cooked corned beef brisket

¼ pound(s), cut into 6 equal pieces

sauerkraut

1 cup(s), drained

Instructions

  1. Preheat oven to 350ºF. Coat a baking sheet with cooking spray. Place rye bread on baking sheet; coat with cooking spray.
  2. Spread 2 teaspoons salad dressing on each piece of bread; top with 1 piece cheese, 1 piece beef and 2 2/3 tablespoons sauerkraut.
  3. Bake for 15 minutes, slice each reuben into 4 equal pieces and serve. Yields 1 reuben bite per serving.

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