- Total Time
These mini, open-faced reuben sandwiches are piled high with corned beef, Swiss cheese and sauerkraut. They're great party appetizers.
cooking spray2 spray(s), or enough to coat bread
reduced-calorie rye bread6 slice(s)
light thousand island salad dressing (10 calories per tsp)¼ cup(s)
low-fat Swiss cheese8 oz, cut into 6 equal pieces
cooked corned beef brisket¼ pound(s), cut into 6 equal pieces
sauerkraut1 cup(s), drained
- Preheat oven to 350ºF. Coat a baking sheet with cooking spray. Place rye bread on baking sheet; coat with cooking spray.
- Spread 2 teaspoons salad dressing on each piece of bread; top with 1 piece cheese, 1 piece beef and 2 2/3 tablespoons sauerkraut.
- Bake for 15 minutes, slice each reuben into 4 equal pieces and serve. Yields 1 reuben bite per serving.