Red wine–marinated peaches

This refreshing and delicious summer dessert works best with lighter red wines, such as merlot, zinfandel, or beaujolais, as heavier reds may take over the rest of the flavors. The best part is that you can marinate the peaches for as long as 2 hours, so they can hang out and be waiting for you until you're ready to serve. The recipe only requires four ingredients and will soon become your go-to, weeknight-friendly, healthy dessert. The lemon sugar sprinkled on top helps bring it all together. For a tasty variation, you can use strawberries or blueberries and a light white wine instead of the peaches and red wine.