Red, white, and blueberry crisp
3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
Layers of sweet blueberries and strawberries as well as homemade brown-sugar oats makes a wonderful, festive, and delicious dessert. You can enjoy it on Independence Day or at any other festive summer gathering; simply swap out the berries with whatever is in season. The best part is you can make a dessert for eight in about half an hour. You can either make it in one pan or assemble it in individual serving bowls, whichever is more convenient for you. But whatever you decide, be sure to retain the crispness of the oat topping by sprinkling it on the fruit just before serving.
Ingredients
Blueberries
2 cup(s)
Sugar
2 Tbsp, divided
Strawberries
2 cup(s), hulled and quartered
Uncooked old fashioned rolled oats
½ cup(s)
Unpacked brown sugar
2 Tbsp
Light butter
2 Tbsp, melted
Light aerosol whipped cream
½ cup(s)
