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Photo of Red, white, and blueberry crisp by WW

Red, white, and blueberry crisp

3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
Layers of sweet blueberries and strawberries as well as homemade brown-sugar oats makes a wonderful, festive, and delicious dessert. You can enjoy it on Independence Day or at any other festive summer gathering; simply swap out the berries with whatever is in season. The best part is you can make a dessert for eight in about half an hour. You can either make it in one pan or assemble it in individual serving bowls, whichever is more convenient for you. But whatever you decide, be sure to retain the crispness of the oat topping by sprinkling it on the fruit just before serving.

Ingredients

Blueberries

2 cup(s)

Sugar

2 Tbsp, divided

Strawberries

2 cup(s), hulled and quartered

Uncooked old fashioned rolled oats

½ cup(s)

Unpacked brown sugar

2 Tbsp

Light butter

2 Tbsp, melted

Light aerosol whipped cream

½ cup(s)

Instructions

  1. Preheat oven to 375°F.
  2. In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
  3. In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
  4. Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.

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