Red, white, and blueberry crisp
SmartPoints® value per serving
Layers of sweet blueberries and strawberries as well as homemade brown-sugar oats makes a wonderful, festive, and delicious dessert. You can enjoy it on Independence Day or at any other festive summer gathering; simply swap out the berries with whatever is in season. The best part is you can make a dessert for eight in about half an hour. You can either make it in one pan or assemble it in individual serving bowls, whichever is more convenient for you. But whatever you decide, be sure to retain the crispness of the oat topping by sprinkling it on the fruit just before serving.
2 Tbsp, divided
2 cup(s), hulled and quartered
Uncooked old fashioned oats
Unpacked brown sugar
2 Tbsp, melted
Lite whipped topping
- Preheat oven to 375°F.
- In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
- In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
- Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.