Raspberry-Peach Cobbler

6
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
8
Difficulty
Easy
We lightened up this cobbler by using reduced-fat sour cream and less butter. It's moist and delicious, bursting with warm fresh raspberries and juicy peaches.

Ingredients

peach(es)

6 medium, halved, pitted and thinly sliced (about 1 3/4 lbs)

powdered sugar

3 Tbsp

fresh raspberries

1 cup(s)

all-purpose flour

¾ cup(s)

sugar

3½ Tbsp, granulated, divided

baking powder

½ tsp

baking soda

¼ tsp

table salt

¼ tsp

regular butter

3 Tbsp, cold

light sour cream

cup(s)

vanilla extract

1 tsp

Instructions

  1. Preheat oven to 350ºF.
  2. Place peaches in a medium bowl; toss with powdered sugar until sugar dissolves. In an 8-inch square baking pan, arrange peach slices in several layers; sprinkle raspberries over top.
  3. In a large bowl, combine flour, 3 tablespoons of granulated sugar, baking powder, baking soda and salt. Cut butter into flour mixture and work in with a fork or pastry cutter until flour resembles course crumbs. Add sour cream and vanilla; mix with a fork until dough comes together.
  4. Place clumps of crumb mixture over fruit; sprinkle with remaining 1/2 tablespoon of sugar.
  5. Bake until top is golden brown and fruit begins to bubble, about 40 to 45 minutes. Cool 10 minutes before serving. Yields about 1/2 cup per serving.

Notes

Feel free to substitute thawed, frozen fruit for the fresh fruit, if desired.

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