Raspberry-Lemon Parfaits

10
Total Time
8 min
Prep
8 min
Cook
0 min
Serves
2
Difficulty
Easy
These parfaits take only minutes to make, but are elegant and festive enough to serve to company.

Ingredients

sorbet

½ cup(s), lemon, split into 2 scoops

lemon curd

2 Tbsp

sweetened frozen red raspberries

¼ cup(s)

sorbet

½ cup(s), raspberry, split into 2 scoops

lite whipped topping

2 Tbsp

fresh raspberries

¼ cup(s)

mint leaves

1 Tbsp, or 2 mint sprigs

Instructions

  1. Place 1 scoop of lemon sorbet in each of 2 dessert or wine glasses. Top each with 1 tablespoon of lemon curd, 2 tablespoons of frozen raspberries and 1 scoop of raspberry sorbet; freeze until ready to serve.
  2. Just before serving, top each parfait with 1 tablespoon of whipped topping, 2 tablespoons of fresh raspberries and mint.

Notes

Look for lemon curd in the jelly aisle of your supermarket. If you can't find it, prepared vanilla pudding or pie mix will work.

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