Name: Raspberry-Lemon Parfaits
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 0.5 cup(s) sorbet lemon, split into 2 scoops; 2 Tbsp lemon curd; 0.25 cup(s) sweetened frozen red raspberries; 0.5 cup(s) sorbet raspberry, split into 2 scoops; 2 Tbsp lite whipped topping; 0.25 cup(s) raspberries; 1 Tbsp mint leaves or 2 mint sprigs

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Total Time: 0:08
Prep: 0:08
Cook: 0:00
Serves: 2
Difficulty: Easy

These parfaits take only minutes to make, but are elegant and festive enough to serve to company.

Ingredients

sorbet

½ cup(s), lemon, split into 2 scoops
lemon curd

2 Tbsp
sweetened frozen red raspberries

¼ cup(s)
sorbet

½ cup(s), raspberry, split into 2 scoops
lite whipped topping

2 Tbsp
raspberries

¼ cup(s)
mint leaves

1 Tbsp, or 2 mint sprigs

Instructions

Place 1 scoop of lemon sorbet in each of 2 dessert or wine glasses. Top each with 1 tablespoon of lemon curd, 2 tablespoons of frozen raspberries and 1 scoop of raspberry sorbet; freeze until ready to serve.
Just before serving, top each parfait with 1 tablespoon of whipped topping, 2 tablespoons of fresh raspberries and mint.

Notes

Look for lemon curd in the jelly aisle of your supermarket. If you can't find it, prepared vanilla pudding or pie mix will work.

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Raspberry-Lemon Parfaits

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Raspberry-Lemon Parfaits

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