Pressure-cooked sweet rice porridge
Smartpoints value per serving
Use only Arborio rice (a short-grain rice), which holds its toothy texture in this creamy dish, something ordinary long-grain rice will not do. If you don’t have a pressure cooker, you can still make this delicious porridge. Simply bring the milk to a simmer in a saucepan over low heat. Place 1 cup of the hot milk and the remaining ingredients in a large saucepan over medium-low heat. Cook, stirring, until the rice is translucent, about 2 minutes. Add 1⁄2 cup more milk and cook, stirring, until it is absorbed. Continue to add milk, stirring after each addition until it is absorbed and the rice is just tender. The cooking time from the first addition of milk should be about 30 minutes.
fat free skim milk
uncooked arborio rice
freshly grated nutmeg