Pressure-Cooked Sweet Rice Porridge
- Total Time
Use only Arborio rice (a short-grain rice), which holds its toothy texture in this creamy dish, something ordinary long-grain rice will not do.
fat free skim milk4 cup(s)
uncooked arborio rice1 ½ cup(s)
freshly grated nutmeg¼ tsp
table salt¼ tsp
ground cloves⅛ tsp
cinnamon stick(s)1 average
- Place all the ingredients in a pressure cooker, then set it over medium-high heat. Bring to a simmer, stirring all the while so the rice doesn’t stick. Lock on the pressure cooker lid according to the manufacturer’s directions. Reduce the heat to medium and bring the cooker to high pressure. Cook at high pressure for 6 minutes, adjusting the heat to maintain a constant pressure, as indicated by either the pressure valve or the manufacturer’s instructions.
- Use the quick release method for releasing the pressure. Remove the cooker from the stove and run cold water over it until locking mechanism lets go and pressure subsides. Remove lid and return cooker to medium-high heat.
- Cook until the rice is creamy but still has some bite and the sauce has thickened, about 1 minute, stirring constantly. Discard the cinnamon stick before serving. Yields 1/2 cup per serving.