Phyllo-crusted chocolate-strawberry tartlets

SmartPoints® value per serving
Total Time
10 min
8 min
2 min
These delicate, delicious, adorable little tarts are an explosion of contrasting textures and flavors: They feature crisp phyllo shells, a creamy chocolate filling made with powdered sugar, cocoa powder, milk, bittersweet chocolate, and low-fat cream cheese, as well as ripe strawberries. Spread the bottom of each tart with some strawberry jam first, then top with the chocolate filling, the whipped topping, and a strawberry half, and they're ready to go. You can serve them toward the end of a cocktail party as a sweet hors d’oeuvre. Without the mint sprig garnish, the tarts can be assembled and refrigerated for up to 6 hours, so you can get them all set to go before party time.


Powdered sugar (confectioner's)

½ cup(s)

Unsweetened cocoa powder

2 Tbsp

Fat free skim milk

2 Tbsp

Bittersweet chocolate

2 oz

Low fat cream cheese

2 oz

Strawberry jam

2 Tbsp

Phyllo dough

24 sheet(s), mini tart shells, thawed

Fat free whipped topping

½ cup(s)


12 medium, hulled and halved

Mint leaves

24 piece(s), fresh


  1. Whisk together the confectioners’ sugar, cocoa, and milk in a 2-cup glass measure. Cover with plastic wrap; microwave on High until the mixture comes to a boil, 30 seconds to 1 minute. Add the chocolate and whisk until melted, then add the cream cheese and whisk until smooth. Cover and refrigerate until cold, about 45 minutes.
  2. Spread 1/4 teaspoon of the jam in the bottom of each tart shell. Top with about 1 teaspoon of the chocolate filling, 1 teaspoon of the whipped topping, and a strawberry half. Garnish each with a mint sprig. Yields 1 tartlet per serving.