Phyllo-Crusted Chocolate-Strawberry Tartlets
- Total Time
These delicate, delicious little tarts are an explosion of contrasting textures and flavors: crisp phyllo shells, a creamy chocolate filling, and ripe strawberries.
powdered sugar½ cup(s)
unsweetened cocoa powder2 Tbsp
fat free skim milk2 Tbsp
bittersweet chocolate2 oz
low fat cream cheese2 oz
strawberry jam2 Tbsp
phyllo dough24 sheet(s), mini tart shells, thawed
fat free whipped topping½ cup(s)
strawberries12 medium, hulled and halved
mint leaves24 piece(s), fresh
- Whisk together the confectioners’ sugar, cocoa, and milk in a 2-cup glass measure. Cover with plastic wrap; microwave on High until the mixture comes to a boil, 30 seconds to 1 minute. Add the chocolate and whisk until melted, then add the cream cheese and whisk until smooth. Cover and refrigerate until cold, about 45 minutes.
- Spread 1/4 teaspoon of the jam in the bottom of each tart shell. Top with about 1 teaspoon of the chocolate filling, 1 teaspoon of the whipped topping, and a strawberry half. Garnish each with a mint sprig. Yields 1 tartlet per serving.