Peach Cobbler

5
Total Time
44 min
Prep
18 min
Cook
26 min
Serves
8
Difficulty
Easy
Take advantage of sweet summer peaches with our delicious cobbler. It's even more flavorful when made with white-variety peaches.

Ingredients

peach(es)

6 medium, peeled, pitted and sliced

sugar

6 Tbsp, divided

cornstarch

1 Tbsp

fresh lemon juice

1 tsp

ground cinnamon

½ tsp

all-purpose flour

1 cup(s)

baking powder

1½ tsp

table salt

½ tsp

reduced-calorie margarine

3 Tbsp

fat free skim milk

½ cup(s)

Instructions

  1. Preheat oven to 375ºF.
  2. In a large saucepan, combine peaches, 1/3 cup of sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil; cook until mixture thickens, about 1 minute. Remove pan from heat; transfer mixture to an 8-inch square baking pan.
  3. To make topping, combine flour, remaining tablespoon of sugar, baking powder and salt in a large bowl. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk; stir until flour mixture is evenly moistened.
  4. Drop 8 tablespoons of topping mixture over peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.

Notes

You can enhance the peach flavor of this recipe by swapping 1 teaspoon of almond extract for the lemon juice. And stir 2 tablespoons of sliced almonds into the topping, if desired (does not affect SmartPoints values).

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