- Total Time
Take advantage of sweet summer peaches with our delicious cobbler. It's even more flavorful when made with white-variety peaches.
peach(es)6 medium, peeled, pitted and sliced
sugar6 ⅓ Tbsp, divided
fresh lemon juice1 tsp
ground cinnamon½ tsp
all-purpose flour1 cup(s)
baking powder1 ½ tsp
table salt½ tsp
reduced-calorie margarine3 Tbsp
fat free skim milk½ cup(s)
- Preheat oven to 375ºF.
- In a large saucepan, combine peaches, 1/3 cup of sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil; cook until mixture thickens, about 1 minute. Remove pan from heat; transfer mixture to an 8-inch square baking pan.
- To make topping, combine flour, remaining tablespoon of sugar, baking powder and salt in a large bowl. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk; stir until flour mixture is evenly moistened.
- Drop 8 tablespoons of topping mixture over peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.