Pasta with Creamy Butternut Squash & Sage
- Total Time
You can also prepare this in a skillet.
cooked rigatoni1 cup(s)
cooked cubed butternut squash½ cup(s)
Neufchâtel cheese1 ½ Tbsp, at room temperature
fresh sage1 Tbsp, chopped
grated Pecorino Romano cheese1 ½ Tbsp
table salt1 pinch
black pepper1 pinch
- Toss together rigatoni, squash, cream cheese, water, and sage in a microwavable bowl; cover and microwave until hot, about 2 minutes. Sprinkle with pecorino; stir and season to taste with salt and pepper, if desired.
- Makes 1 serving.