Oatmeal-Raisin Bites

Prep Time
10 min
Cook Time
12 min
Recipe Details
  • 1 1/2 cup(s) uncooked rolled oats
  • 3/4 cup(s) whole-grain wheat flour
  • 1/2 tsp baking powder
  • 1/4 tsp table salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup(s) regular butter, softened
  • 1/2 cup(s) packed brown sugar
  • 1/4 cup(s) sugar
  • 1 large egg(s)
  • 1 tsp vanilla extract
  • 1 cup(s) raisins, chopped
  1. Preheat oven to 350ºF
  2. In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined; fold in raisins.
  3. Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely. Yields 1 cookie per serving.
Change the flavor of this recipe by adding walnuts instead of raisins (could affect SmartPoints value).

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